Puré de carabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Puré de carabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Puré de carabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Puré de carabaza is something that I've loved my entire life.

Many things affect the quality of taste from Puré de carabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de carabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Puré de carabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Puré de carabaza:

1. 1 k calabaza
2. 6-8 patatas
3. 1/2 cebolla
4. 1/2 puerro
5. 3 zanahorias
6. 1 poquito apio
7. 1 pimiento verde
8. Sal y aceite de oliva virgen
9. Agua

Instructions to make to make Puré de carabaza

1. Pelamos la calabaza y quitamos las pepitas y la cortamos en cortes pequeños y se limpia debajo de grifo y la ponemos en la olla
2. Ponemos todas las verduras lavadas y cortadas a la olla junto con la calabaza con sal y aceite de oliva virgen y agua y tapamos
3. Lo llevamos a fuego lo dejamos 20 a 30 minutos en fuego bajo se retira y se pasa a triturar y listo
4. 😊a mi me gusto mucho espero que ati también.....

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Puré de carabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!