Potaje de garbanzos andaluz
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Potaje de garbanzos andaluz. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potaje de garbanzos andaluz is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Potaje de garbanzos andaluz is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Potaje de garbanzos andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potaje de garbanzos andaluz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potaje de garbanzos andaluz estimated approx 40 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Potaje de garbanzos andaluz using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Potaje de garbanzos andaluz:
- 200 g garbanzos
- 1 l agua
- 1 chorrito aceite de oliva
- 1 cucharada pimentón dulce
- 3 trocitos calabaza
- 1 chorreón de tomate frito
- 1 zanahoria
- 1 pimiento verde
- 1 cebolla pequeña
- 4 dientes ajo
- 2 cucharadas sal
- 1 chorizo
- 1 cucharadita comino molido
Instructions to make to make Potaje de garbanzos andaluz
- La noche antes remojar los garbanzos en agua
- Poner todos los ingredientes en la olla exprés
- Esperar 40 minutos desde que empieza a hervir
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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Potaje de garbanzos andaluz. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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