Caldo de camar贸n 馃崵
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Caldo de camar贸n 馃崵. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Caldo de camar贸n 馃崵 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Caldo de camar贸n 馃崵 is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Caldo de camar贸n 馃崵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de camar贸n 馃崵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Caldo de camar贸n 馃崵 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Caldo de camar贸n 馃崵:
- 2 libras camar贸n 馃崵
- Apio
- 5 Zanahorias
- 3 Calabacitas
- 3 jitomates
- 1 coliflor
- 6 chiles guajillos med铆a cebolla
- Or茅gano
Instructions to make to make Caldo de camar贸n 馃崵
- Pongo a hervir el jitomate con el guajillo ya que hirvi贸 lo muelo en la licuadora con cebolla y un diente de ajo y despu茅s se lo vac铆o a una olla con poquito aceite
- Despu茅s parto todas las verduras en trocitos peque帽os ya que dio el primer hervor agreg贸 las verduras y dejo hervir por 5 minutos y agreg贸 los camarones y poquito or茅gano al caldo
- Y listo yo lo como con salsa tapatia y le pongo lim贸n
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Caldo de camar贸n 馃崵. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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