Acelgas con huevos revueltos y miel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Acelgas con huevos revueltos y miel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acelgas con huevos revueltos y miel is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Acelgas con huevos revueltos y miel is something which I have loved my entire life.

Many things affect the quality of taste from Acelgas con huevos revueltos y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con huevos revueltos y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Acelgas con huevos revueltos y miel using 5 ingredients and 3 steps. Here is how you cook it.

Sano y riquísimo

Ingredients and spices that need to be Prepare to make Acelgas con huevos revueltos y miel:

1. huevos
2. Acelgas
3. Miel
4. Pipas de calabaza
5. Arándanos secos

Steps to make to make Acelgas con huevos revueltos y miel

1. Poner en la sartén (Con un chorrito de aceite) un puñado o dos de acelgas teniendo en cuenta que se reducen considerablemente junto con las pipas y los arándanos
2. Saltear hasta que las hojas un color oscuro
3. Hacer unos huevos revueltos y al sacarlos de la sartén poner un chorrito de miel(líquida) para darle un toque dulce

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So that is going to wrap it up with this special food Recipe of Favorite Acelgas con huevos revueltos y miel. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!