Daditos de calabaza
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Daditos de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Daditos de calabaza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Daditos de calabaza is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Daditos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daditos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Daditos de calabaza using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Daditos de calabaza:
- 400 gramos calabaza cortada en daditos (dos bolsas del Mercadona)
- 2 cebolletas
- 1 cucharadita pimentón dulce
- 1/4 de cucharadita de comino molido
- 1 cucharadita orégano
- 2 golpes de pimienta molida
- Aceite
- Sal
Instructions to make to make Daditos de calabaza
- Cocer la calabaza y reservar
- Cortar las cebolletas finas y rehogar en una sartén.
- Cuando esté dorada, añadir la calabaza, la sal y el pimentón. Rehogar hasta que la calabaza esté dorada.
- Añadir el resto de ingredientes y listo.
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So that is going to wrap it up with this special food Recipe of Award-winning Daditos de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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