Crema de verduras con jengibre y canela

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de verduras con jengibre y canela. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de verduras con jengibre y canela is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crema de verduras con jengibre y canela is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras con jengibre y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras con jengibre y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras con jengibre y canela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras con jengibre y canela estimated approx 6 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de verduras con jengibre y canela using 12 ingredients and 4 steps. Here is how you can achieve that.

Una combinación de verduras dulces que compaginan muy bien con el sabor del jengibre y la canela y es tan sencillo hacer como poner todo en la olla y luego licuar.

Ingredients and spices that need to be Prepare to make Crema de verduras con jengibre y canela:

1. 2 chirivías
2. 1 cebolla
3. 1 manzana
4. 1 trozo calabaza
5. 1/2 pimiento rojo
6. 2 tallos apio
7. 2 trozos raíz de jengibre
8. 1 ramita canela
9. 1 pastilla caldo de verduras
10. 2 dientes ajo
11. 1 hoja laurel
12. 1 y 1/2 l agua

Instructions to make to make Crema de verduras con jengibre y canela

1. Pelar y lavar todos los ingredientes.
2. Poner todos los ingredientes en la olla con agua, sal y pimienta y dejar tapada la olla y a fuego lento durante unos 50 minutos.
3. Apagar el fuego, sacar la hoja de laurel, los trozos de jengibre y el palito de canela y triturar el resto de los ingredientes hasta obtener una crema. Tener especial cuidado para no quemarse, o bien esperar a que no esté tan caliente antes de triturar.
4. Probar el nivel de sal y ajustar al gusto. Se puede servir con trocitos de jamón serrano crujientes, hierbas frescas como menta, cilantro o perejil etc..

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So that is going to wrap it up with this exceptional food How to Make Favorite Crema de verduras con jengibre y canela. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!