Mermelada de calabaza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mermelada de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mermelada de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mermelada de calabaza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mermelada de calabaza:

1. 1 kg calabaza (zapallo anco)
2. 400 g azúcar
3. 60 ml agua
4. Jugo de medio limón
5. Ralladura de medio limón

Steps to make to make Mermelada de calabaza

1. Pelar la calabaza y cortar en cubitos, o la podés rallar tambien, colocar en una cacerola donde lo vamos a cocinar más tarde
2. Le agregamos la ralladura y jugo de limón, agregamos el azúcar, lo tapamos y llevamos a la heladera por mínimo 12 hs
3. Pasado el tiempo llevamos al fuego, colocamos el agua y cocinamos hasta que la calabaza esté tierna, luego con mini primer o con pisa papas pisamos los cubitos de calabaza
4. Cocinamos por un rato más siempre revolviendo par que no se pegue o se queme en el fondo, cocinar hasta obtener la consistencia deseada, más tarde envasamos en frascos y listo a disfrutar

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Mermelada de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!