Omelette de calabaza y queso

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Omelette de calabaza y queso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette de calabaza y queso is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Omelette de calabaza y queso is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Omelette de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Omelette de calabaza y queso estimated approx 25 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Omelette de calabaza y queso using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Omelette de calabaza y queso:

1. 2 cucharadas puré de calabaza
2. 1 cucharada harina (o la que tengas)
3. 2 huevos
4. Sal y pimienta a gusto

Instructions to make to make Omelette de calabaza y queso

1. En un recipiente colocar los huevos y batir bien
2. Agregar la calabaza e integrar bien batiendo
3. Una vez que la calabaza y el hubo están integrados colocar la harina y batir hasta lograr una mezcla líquida homogénea anaranjada. Condimentar
4. Calentar una sartén con un chorrito de aceite y volcar la mezla
5. Cuando esté cocido colocar el queso y doblar. Bajar el fuego hasta que el queso se derrita y servirl

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Omelette de calabaza y queso. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!