Calabaza rellena

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Calabaza rellena. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Calabaza rellena is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 cebolla
2. 1 calabaza
3. 1 paquete acelga chico
4. 1/2 taza fécula de maíz
5. Leche
6. Queso

Steps to make to make Calabaza rellena

1. Lavar, cortar y llevar la calabaza al horno hasta que esté tierna
2. Saltear la cebolla, agregar la acelga y cocinar hasta que estén tiernas
3. En una cacerola con aceite caliente agregar la fécula de maíz y leche para hacer la salsa blanca
4. Rellenar la calabaza con la acelga y la salsa blanca... Cubrir con queso y llevar al horno.
5. Gratinar y listo

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Calabaza rellena. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!