Calabaza rellena 😍

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena 😍. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena 😍 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Calabaza rellena 😍 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Calabaza rellena 😍 using 5 ingredients and 4 steps. Here is how you cook it.

#familiar

Ingredients and spices that need to be Prepare to make Calabaza rellena 😍:

1. 1/2 calabaza
2. 1 lata choclo cremoso
3. 1 cebollita de verdeo
4. Queso mozzarella
5. Perejil, sal y pimienta

Instructions to make to make Calabaza rellena 😍

1. Cortar la calabaza a la mitad y quitar las semillas con una cuchara. Poner en una olla con agua hirviendo (no mucho tiempo así queda firme y no se rompe)
2. Picar la parte verde de la cebollita de verdeo y poner en un bowl junto con la lata de choclo cremoso, el perejil picado, y la mozzarella en cubos. Salpimentar.
3. Rellenar la calabaza y llevar a horno mínimo por 20 minutos.
4. Exquisita! 🥰

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So that is going to wrap it up for this special food Recipe of Homemade Calabaza rellena 😍. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!