Calabaza rellena

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza rellena. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Calabaza rellena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza mediana
2. 1/4 kilo de carne picada
3. 2 cebollas
4. 1/2 morrón rojo o verde
5. Queso cremoso
6. 2 dientes ajo
7. Sal a gusto

Steps to make to make Calabaza rellena

1. Cortamos a la mitad la calabaza y ponemos en una fuente con Rocío vegetal y un poquito de agua
2. En una sartén u ollita cocinamos las cebollas y morrón picaditos
3. Una vez tiernas agregamos los dientes de ajo picaditos y la carne picada. Condimentamos.
4. Luego una vez tierna la calabaza la retiramos del horno y sacamos un poco de la pulpa la cual puede incorporarse a la preparación o no.
5. Rellenamos y ponemos queso arriba. Llevamos al horno.
6. Foto oscura.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Calabaza rellena. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!