Calabaza enmieleda

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza enmieleda . It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza enmieleda is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Calabaza enmieleda is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza enmieleda , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza enmieleda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza enmieleda is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza enmieleda estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza enmieleda using 5 ingredients and 4 steps. Here is how you cook it.

Riquísima con vasito de leche fría

Ingredients and spices that need to be Prepare to make Calabaza enmieleda :

1. 1 calabaza de seis kilos
2. 1 kilo piloncillo
3. 6 rollitos de canela
4. 10 clavos
5. 1/2 litro agua

Instructions to make to make Calabaza enmieleda

1. Cortar la calabaza en trozos, extraerle la semilla dejas unos pedazos con semilla para que le de mas sabor
2. Poner la primera tanda con la cascara debajo, la siguiente boca abajo, ponerle el piloncillo encima y la canela y clavos
3. Vaciarle el medio litro de agua, taparla con papel aluminio, déjala por 2 horas y listo .
4. Disfrútala con leche fría

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Calabaza enmieleda . Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!