Calabaza rellena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Calabaza rellena is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Calabaza rellena using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 Calabaza
2. 250 gr Carne picada
3. 1 Cebolla
4. 1 Morrón
5. 2 Cebollas de verdeo
6. Queso cremoso a gusto
7. Sal
8. Pimienta

Instructions to make to make Calabaza rellena

1. Cortar la calabaza en dos, hervir; cuando este casi cocida retirar del fuego.
2. Ahuecar y apartar relleno.
3. En una sartén dorar cebolla + cebolla de verdeo + morrón.
4. Agregar la carne picada. Condimentar.
5. Mezclar el relleno con el puré de la calabaza.
6. Colocar el relleno dentro de la calabaza, agregar el queso por arriba.
7. Por último, gratinar en horno fuerte.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Calabaza rellena. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!