Hamburguesas de calabaza y porotos

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Hamburguesas de calabaza y porotos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hamburguesas de calabaza y porotos is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburguesas de calabaza y porotos is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de calabaza y porotos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de calabaza y porotos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesas de calabaza y porotos using 6 ingredients and 5 steps. Here is how you cook that.

Riquísimas

Ingredients and spices that need to be Take to make Hamburguesas de calabaza y porotos:

1. 1 calabaza
2. 1 cebolla
3. 2 tazas porotos (de locro, o el que más te guste)
4. 1 huevo
5. 1 taza pan rallado
6. Perejil, ajo, y sal agusto

Steps to make to make Hamburguesas de calabaza y porotos

1. Dejar reposar los porotos 12 hs aprox.
2. Cocinar los porotos y la calabaza en agua hasta que estén tiernos. Reservar.
3. Procesar los porotos, pisar la calabaza y picar la cebolla.
4. En un bol mezclar la calabaza con los porotos, la cebolla, el huevo, el pan rallado, el perejil, el ajo y la sal.
5. Hacer formas de hamburguesas y listo!

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So that's going to wrap this up for this special food Simple Way to Make Perfect Hamburguesas de calabaza y porotos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!