Papas y calabaza con acelga y bechamel (vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Papas y calabaza con acelga y bechamel (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Papas y calabaza con acelga y bechamel (vegan) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Papas y calabaza con acelga y bechamel (vegan) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Papas y calabaza con acelga y bechamel (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas y calabaza con acelga y bechamel (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas y calabaza con acelga y bechamel (vegan) is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Papas y calabaza con acelga y bechamel (vegan) using 7 ingredients and 7 steps. Here is how you cook that.

Me encantan las papas y las hago como ingrediente principal. También sumé 2 rebanadas de calabaza porque tenía, hay que usar lo que uno tiene para no tirar nada, no?

Receta de la bechamel acá: https://cookpad.com/ar/recetas/3846039-salsa-blanca-de-cajú-vegana

Ingredients and spices that need to be Prepare to make Papas y calabaza con acelga y bechamel (vegan):

1. 3 papas
2. 2 rebanadas calabaza
3. 1/2 atado Acelga
4. Cebolla de verdeo
5. Ajo
6. Bechamel de cajú (ver receta)
7. semillas de girasol

Instructions to make to make Papas y calabaza con acelga y bechamel (vegan)

1. Lavar bien las papas, cortarlas al medio y ponerlas con el corte para abajo, en placa aceitada, al horno.
   A la papa medio deforme que quite las partes que sobresalían.
2. La acelga ya cocida al vapor, la piqué
3. Salteé cebolla de verdeo picada y ajo.
   Puede reemplazarse por cebolla común.
   
   Mezclar con la acelga.
4. Cuando las papas están tiernas al pincharlas girarlas.
5. Cubrir las papas y calabaza con la mezcla de acelga y verdeo.
6. Un poco de bechamel (luego pongo más, no me gusta que se derrame por la fuente).
   
   Receta de la bechamel acá: https://cookpad.com/ar/recetas/3846039-salsa-blanca-de-cajú-vegana
7. Sirvo con más bechamel caliente y semillas de sésamo tostadas y molidas.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Papas y calabaza con acelga y bechamel (vegan). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!