Guiso de azuki, verduras y soja texturizada

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Guiso de azuki, verduras y soja texturizada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de azuki, verduras y soja texturizada is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Guiso de azuki, verduras y soja texturizada is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de azuki, verduras y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de azuki, verduras y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de azuki, verduras y soja texturizada is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de azuki, verduras y soja texturizada estimated approx 1 hora ~ + o -.

To begin with this recipe, we must first prepare a few components. You can have Guiso de azuki, verduras y soja texturizada using 20 ingredients and 7 steps. Here is how you cook it.

Me encantan los platos de cuchara y los tomo tanto en verano como en invierno aunque, hay que reconocer que cuando hace frío entran mucho mejor.

Ingredients and spices that need to be Prepare to make Guiso de azuki, verduras y soja texturizada:

1. 250 gr azuki
2. 1 vaso soja texturizada en remojo 20 minutos
3. 1 patata cascada
4. 5 alcachofas baby congeladas
5. 6 judías verdes troceadas
6. 1 pimiento verde troceado
7. 1 cebolla picada
8. 8 zanahorias baby congeladas
9. 200 gr calabaza troceada
10. 2 cdas tomate triturado con verduras
11. 1 cda picada ajo y perejil
12. 1 cta pimentón de La Vera
13. 1 cta romero
14. 1 cta tomillo
15. 1 cta cúrcuma
16. al gusto Pimienta molida
17. 1 litro caldo verduras
18. Trocitos alga kombu
19. Aceite de sésamo presión en frío
20. Sal rosa de Himalaya

Instructions to make to make Guiso de azuki, verduras y soja texturizada

1. Poner en remojo el azuki junto con el alga kombu la noche anterior.
2. Ponemos en una cazuela el azuki cubierto de agua y el alga kombu, los cocinamos durante 45 minutos. (mirar el prospecto del paquete porque varíala duracion de cocción).
3. Mientras ponemos la soja texturizada en remojo.
4. En otra cazuela mientras se hace el azuki, con un chorrito de aceite de sésamo vamos dorando la patata, cuando empiece a dorar vamos añadiendo el resto de la verdura.
5. Cuando esté un poco dorado introducir el tomate triturado, las especias y la soja texturizada, cocinamos durante unos 10 minutos.
6. Cuando el azuki este hecho lo colamos y lo añadimos a la verdura, añadir el caldo y cocinar todo junto durante unos 10-12 minutos, durante la cocción probamos de sal que no había puesto todavía y lo dejamos al punto.
7. Apagar el fuego y servimos. PD. En invierno un plato que te hace entrar en calor pero ahora con estos calores podéis hacerlo temprano para que a la hora de comerlo este fresquito. Que os aproche!!!

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So that's going to wrap it up for this special food Recipe of Award-winning Guiso de azuki, verduras y soja texturizada. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!