Lentejas con arroz deconstruidas vegano 🌱vegetariana
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con arroz deconstruidas vegano 🌱vegetariana. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lentejas con arroz deconstruidas vegano 🌱vegetariana is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lentejas con arroz deconstruidas vegano 🌱vegetariana is something which I've loved my entire life.
Many things affect the quality of taste from Lentejas con arroz deconstruidas vegano 🌱vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz deconstruidas vegano 🌱vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lentejas con arroz deconstruidas vegano 🌱vegetariana using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lentejas con arroz deconstruidas vegano 🌱vegetariana:
- 400 gramos lentejas cocidas
- 2 vasos arroz hervido
- 4 dientes ajo
- 1 tomate
- 1 pimiento verde
- 1/4 de cebolla
- 200 gramos calabaza
- 2 calabazines
- 200 gramos seitán o tofu
- 500 ml caldo vegetal
- 4 cucharadas aceite
- 1 cucharada sal
- 1 cucharada comino
- 2 vueltas molinillo de pimienta negra
- 3 clavos de olor
- 1 cucharada Azafrán
- 4 rodajas chorizo vegano
- 1 bolsa Espinacas
Instructions to make to make Lentejas con arroz deconstruidas vegano 🌱vegetariana
- Ponemos las lentejas y el arroz cocido en un bol y añadimos la mitad del aceite, la pimienta, la sal y el comino
- En una olla ponemos el caldo a calentar y añadimos el tomate, pimiento, cebolla, calabaza, calabacín, clavos de comer, la mitad del aceite, los ajos que ya hemos quemado, el seitán cortado a cuadraditos o el tofu y el Azafrán, 15 minutos a fuego medio alto listo para emplatar
- Ponemos las hojas de las espinacas cubriendo el plato
- En el centro ponemos un molde con las lentejas y el arroz
- Antes de desmoldar, ponemos alrededor los ingredientes ya cocidos
- Y me gusta coronar con la rodaja de chorizo o uno de los ajos quemados
- Listo para comerrrrr
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This isn't a complete guide to quick as well as very easy lunch recipes yet its excellent something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.
So that's going to wrap it up for this special food Simple Way to Prepare Speedy Lentejas con arroz deconstruidas vegano 🌱vegetariana. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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