Porrusalda

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Porrusalda. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porrusalda is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Porrusalda is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Porrusalda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porrusalda estimated approx 40 miutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Porrusalda using 8 ingredients and 3 steps. Here is how you can achieve it.

Una sopa típica del País Vasco . Cuando llega el otoño, un plato de porrusalda y te anima mucho. Excelente y muy sencillo.

Ingredients and spices that need to be Prepare to make Porrusalda:

1. 4 puerros (la parte blanca)
2. 3 hermosas zanahorias
3. calabaza
4. patatas
5. Aceite
6. sal
7. pimienta
8. caldo

Instructions to make to make Porrusalda

1. Pela y lava los puerros, la zanahoria, la calabaza y trocearlo en dados pequeños
2. En una cazuela con aceite, añade el puerro a fuego medio. Hay que hacerlo sudar, para sacar el sabor de los puerros, sin llegar a que se doren. Añadir la zanahoria y la calabaza, mantener a fuego suave dándole vueltas
3. Añadir la patata cascada, darle unas vueltas, añadir el caldo o agua, solo cubriéndolo. Añadir sal y pimienta y, cuando esté tierno, listo para comer. Buenísimo!!!

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So that's going to wrap it up with this special food Recipe of Favorite Porrusalda. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!