Arroz fesols amb oli

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz fesols amb oli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz fesols amb oli is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Arroz fesols amb oli is something that I've loved my entire life.

Many things affect the quality of taste from Arroz fesols amb oli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz fesols amb oli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz fesols amb oli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz fesols amb oli estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz fesols amb oli using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta valenciana del arroz Fesols amb Oli

Ingredients and spices that need to be Prepare to make Arroz fesols amb oli:

1. 250 gr. arroz
2. 125 gr. habichuelas
3. 125 gr. acelgas
4. 125 gr. calabaza
5. 2 nabos un boniato
6. 1 ñora
7. 1 morcilla de cebolla
8. 1 cebolla
9. 1 penca
10. pimenton dulce
11. aceite
12. sal

Steps to make to make Arroz fesols amb oli

1. Poner a remojo las habichuelas 24 horas antes.
2. Sofreir la ñora y reservarle. En la misma sartén se sofrie la cebolla previamente cortada en pedazos, las acelgas, la penca y el nabo.
3. A medio sofreir se agrega el boniato y la calabaza cortados. Se rehoga nuevamente dándole vueltas y se le incorpora la morcilla de cebolla. junto con la ñora que tratada en el mortero
4. Se añaden las habichuelas. Tras un hervido corto se le añade el arroz, añadir sal al gusto y dejar cocer unos 20 minutos. Debe quedar meloso

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Arroz fesols amb oli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!