Arroz salvaje vegetariano

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz salvaje vegetariano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz salvaje vegetariano is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Arroz salvaje vegetariano is something which I have loved my entire life.

Many things affect the quality of taste from Arroz salvaje vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje vegetariano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz salvaje vegetariano using 13 ingredients and 3 steps. Here is how you cook it.

Un plato completísimo, si se acompaña con una buena ensalada.

Ingredients and spices that need to be Get to make Arroz salvaje vegetariano:

1. 4 tacitas arroz salvaje cocido
2. 1 cebolla cortada pequeña
3. 1 zanahoria cortada a dados
4. 2 Dientes ajo cortado a láminas finas
5. 6-7 dátiles sin hueso cortados pequeños
6. 2 cucharadas piñones
7. 2 cucharadas pipas de Calabaza
8. 2 cucharadas pasas sin hueso
9. 10-12 orejones cortados pequeños
10. 6-7 nueces troceadas
11. 1 poco cáscara de naranja rayada
12. 1 cucharadita sésamo negro
13. al gusto Sal, y pimienta

Instructions to make to make Arroz salvaje vegetariano

1. Ponemos una sartén con aceite al fuego, cuando está caliente ponemos los ajos laminados, sofreímos un poco, añadimos la zanahoria y pochamos 5 minutos, ponemos la cebolla sofreímos hasta que esté transparente.
2. Una vez está sofrita vamos poniendo los demás ingredientes sofreímos todo unos 5 minutos más si vemos que queda muy seco podemos poner unas cucharadas de agua o caldo de verduras.
3. Añadimos el arroz que ya tenemos cocido, damos unas vueltas, rayados un poco de piel de naranja, espolvoreamos con el sésamo, la sal y la pimienta y listo para servir!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Arroz salvaje vegetariano. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!