Judías con salchichas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Judías con salchichas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Judías con salchichas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Judías con salchichas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Judías con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías con salchichas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías con salchichas estimated approx 5 o 6 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Judías con salchichas using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Judías con salchichas:

1. 400 g judías(vale cualquier tipo) 8 salchichas frescas 200g de
2. calabaza 1 cebolleta(o cebolla) 1 puerro 2 dientes de ajo agua
3. aceite de oliva sal y perejil

Instructions to make to make Judías con salchichas

1. Pela los ajos,el puerro y la cebolleta(yo voy a optar por una cebolla)y ponlos a pochar en la olla rápida con un chorrito de aceite.Pica la calabaza e incorporala.
2. Sazona y cocina el conjunto durante 7 u 8 minutos.Pasa las verduras a un vaso batidor,vierte un poco de agua y tritura bien.
3. Vierte el puré de nuevo a la olla.Agrega las judías(remojadas de víspera).Cubre las con agua y pon a punto de sal.Tapa las y cuécelas durante 10 o 12 minutos.
4. Dora las salchichas en una plancha con un poco de aceite.Añadelas a la olla y cocina el conjunto(sin tapar)durante 5 minutos Sirve y espolvorea con perejil picado.¡Y ya está!
5. Consejo(si optas por utilizar una cazuela normal,para que las judías queden tiernas tendrás que cocinarlas durante 45 minutos aproximadamente).

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Judías con salchichas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!