Olla gitana con pollo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Olla gitana con pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Olla gitana con pollo is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Olla gitana con pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Olla gitana con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana con pollo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Olla gitana con pollo using 9 ingredients and 9 steps. Here is how you cook it.

Receta ideal para personas que estén a régimen

Ingredients and spices that need to be Get to make Olla gitana con pollo:

1. 500 gramos garbanzos pequeños
2. 1 docena judías verdes
3. 1 trozo calabaza de unos 250 gramos
4. 1 muslo de pollo por comensal
5. 1/2 cebolla
6. 2 ajos
7. caldo de pollo
8. sal
9. pimentón dulce

Instructions to make to make Olla gitana con pollo

1. Ponemos los garbanzos a remojo el día anterior con agua y sal
2. En la cacerola Express ponemos los garbanzos ya colados a cocer
3. Hacemos un refrito con la cebolla y los ajos bien picaditos, le ponemos un poco de pimentón dulce y se lo añadimos a los garbanzos
4. Les añadimos el caldo de pollo y los dejos hacer en la olla 20 minutos desde que se levante el pitorrito de la olla
5. Mientras cortamos las judías en trozos no muy pequeñitos y pelamos la calabaza y hacemos lo mismo
6. Lavamos todo,lo colamos y salamos
7. Le ponemos otra pizca de sal al pollo
8. Una vez pasados los 20 minutos abrimos la olla y le incorporamos la verdura y el pollo y la ponemos otros 20 minutos más
9. Este guiso está más bueno de un día para otro como toda legumbre

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Olla gitana con pollo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!