Pajaritas en salsa de calabaza con queso gorgonzola y jamón

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pajaritas en salsa de calabaza con queso gorgonzola y jamón. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pajaritas en salsa de calabaza con queso gorgonzola y jamón using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón:

1. 1 calabaza
2. 200 gr queso gorgonzola dulce
3. 1 cebolla grande
4. 4 dientes ajo
5. 1 cuchara almendra tostada recién molida
6. Pizca pimienta negra
7. 3 tomates maduros
8. Zumo de medio limón
9. Chorro aove
10. 1 vaso agua
11. Jamón tipo york de barra al gusto
12. al gusto Pasta pajaritas de colores
13. 1 pastilla caldo

Steps to make to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón

1. Cocer en una olla la calabaza limpia y pelada con el agua a fuego medio y al terminar unos 20 minutos echar encima el queso entero y cerrar
2. Mientras cuece la calabaza pochar en aove la carne de los tomates sin piel ni semillas con la cebolla, pimienta, los ajos y el Zumo de limón
3. Verter lo de la sartén en la olla donde está la calabaza, agua de cocción y el queso. Añadir la cucharada de almendra tostada y molida. Batir todo con el brazo
4. Cocer la pasta con la pastilla de caldo. Escurrir y servir con la salsa de calabaza y queso gorgonzola. Cortar unos cuadraditos de jamón de barra para acompañar y si queréis podéis espolvorear más almendra. Está muy rico y es fácil.

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