Pan integral de espelta con semillas en panificadora Moulinex

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan integral de espelta con semillas en panificadora Moulinex. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan integral de espelta con semillas en panificadora Moulinex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral de espelta con semillas en panificadora Moulinex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan integral de espelta con semillas en panificadora Moulinex using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan integral de espelta con semillas en panificadora Moulinex:

1. 375 ml agua
2. 1 poco aceite de oliva
3. 1 cucharada sal
4. 1 cucharada azúcar moreno
5. 180 g harina de fuerza
6. 340 g mezcla de harina integral de espelta, centeno, arroz..
7. semillas de calabaza, sésamo, lino marrón y chía
8. 1 cubito levadura fresca

Instructions to make to make Pan integral de espelta con semillas en panificadora Moulinex

1. Añadir a la cubeta los ingredientes en ese orden
2. Programa 6 de pan integral, peso 750gr y tostado medio
3. Desmoldar cuando acabe el programa

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Pan integral de espelta con semillas en panificadora Moulinex. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!