Pizza de panceta con pipas de calabaza y Chía

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pizza de panceta con pipas de calabaza y Chía. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza de panceta con pipas de calabaza y Chía is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pizza de panceta con pipas de calabaza y Chía is something which I have loved my whole life.

Many things affect the quality of taste from Pizza de panceta con pipas de calabaza y Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de panceta con pipas de calabaza y Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de panceta con pipas de calabaza y Chía is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de panceta con pipas de calabaza y Chía estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pizza de panceta con pipas de calabaza y Chía using 9 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pizza de panceta con pipas de calabaza y Chía:

1. 5 cucharadas soperas tomate natural casero triturado
2. 10 gr. Chía
3. 6 cortes de panceta casero
4. 50 gr. pipas de calabaza
5. base pizza fina al aceite de oliva
6. 200 gr. queso emmental rallado para gratinar
7. 5 gr cayena molida en polvo
8. 10 gr hierbas provenzales en polvo
9. 20 gr orégano molido

Steps to make to make Pizza de panceta con pipas de calabaza y Chía

1. Untamos la base con el tomate, le añadimos la cayena en polvo las hierbas provenzales y el orégano en polvo
2. Cortamos en trozos pequeños la panceta y repartimos bien los trozos por toda la pizza luego añadimos el queso rallado.encima añadimos las pipas de calabaza y esparcimos un poco de semillas de Chía lo metemos al horno arriba y abajo 180 grados con ventilador unos 10-12 minutos (al ser la base fina se dora antes que una normal)

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Pizza de panceta con pipas de calabaza y Chía. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!