Pudín de frutas confitadas con baño de caramelo

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pudín de frutas confitadas con baño de caramelo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pudín de frutas confitadas con baño de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de frutas confitadas con baño de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudín de frutas confitadas con baño de caramelo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudín de frutas confitadas con baño de caramelo estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pudín de frutas confitadas con baño de caramelo using 14 ingredients and 5 steps. Here is how you cook that.

Un pudín clásico, con leche, huevos y miga de pan pero con un ingrediente más que le da un toque de color y sabor diferente: frutas confitadas como cerezas enteras y calabaza y piña en trocitos.
Generalmente, para preparar un pudín, se cubre todo el fondo y los lados de la budinera con caramelo, en esta receta solamente unté el molde con mantequilla y al caramelo lo añadí al final para bañar el postre.

Ingredients and spices that need to be Make ready to make Pudín de frutas confitadas con baño de caramelo:

1. Ingredientes del pudding
2. 1 litro leche
3. 150 g azúcar
4. La miga de una barra de pan del día anterior
5. 1 cdts esencia de vainilla
6. 6 huevos
7. 1 frasco cerezas confitadas (6 ó 7 unidades)
8. 2 rodajas piña confitada cortada en trocitos
9. 1 cda colmada de calabaza confitada cortada en dados pequeñitos
10. 1 puñado harina
11. Para el caramelo líquido
12. 2 tazas azúcar
13. Unas gotitas zumo de limón
14. 1/4 taza agua hirviendo (y un poquito más si fuera necesario para obtener la consistencia deseada)

Instructions to make to make Pudín de frutas confitadas con baño de caramelo

1. Mezclar en un bol la miga de pan remojada en un poco de leche y deshecha. Agregar los huevos bien batidos, el azúcar, el resto de leche, la esencia de vainilla y mezclar bien la preparación. Verterla en una budinera untada con mantequilla.
2. Incorporar de manera esparcida, los trocitos de frutas y las cerezas enteras, pasadas previamente por harina. Cocinar en el horno a baño maría, a fuego moderado, durante 45 minutos aproximadamente. Retirar, desmoldar inmediatamente y dejar enfriar.
3. Mientras tanto, preparar el caramelo colocando el azúcar en una sartén u otro recipiente adecuado junto con el zumo de limón.
4. Cocinar a fuego lento controlando constantemente que la cocción sea pareja. Cuando el azúcar se ha disuelto adoptando un color dorado, mezclarla y añadirle lentamente el agua hirviendo. Continuar mezclando hasta que la preparación adquiera uniformidad y resulte líquida.
5. Retirar el caramelo del fuego y verterlo sobre el pudding bañándolo por completo.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pudín de frutas confitadas con baño de caramelo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!