Tulipa de carne picada

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Tulipa de carne picada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tulipa de carne picada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tulipa de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Tulipa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tulipa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tulipa de carne picada using 9 ingredients and 4 steps. Here is how you cook that.

Receta fácil. No muy laboriosa y rica ...

Ingredients and spices that need to be Prepare to make Tulipa de carne picada:

1. Pasta filo (base individual)
2. Carne picada (70%vacuno 30%porcino)
3. Tomates
4. Pimiento rojo y verde
5. Cebolla
6. Mantequilla
7. Salsa de soja
8. Pipas de calabaza (peladas)
9. Aceite, pimienta negra y sal

Steps to make to make Tulipa de carne picada

1. Con la carne picada en la carnicería al 70-30 la volcamos en un bol y echamos un chorro de salsa de soja y pimienta negra. Dejamos una hora en el frigorífico con el bol tapado.... Reservamos a temperatura ambiente
2. Elaboramos las tulipas en el horno precalentado a 180* en unos moldes de flan o similar, previamente untados de aceite para k no se peguen al separárlos. Reservamos
3. Pelamos los tomates y quitamos las pepitas (también podemos utilizar la túrmix y pasarlo por el chino) Picamos las verduras y mientras vamos pochando la cebolla, añadimos las verduras y el zumo de tomate. Dejamos que evapore el agua a fuego medio y a continuación añadimos la carne picada ya salteada a fuego fuerte en un wok a ser posible, si no en la sartén. Ligamos con la mantequilla y retiramos.. A ser posible que tengamos la mezcla lo más seca posible para no humedecer la tulipa al colocar la mezcla de carne sobre ella
4. Colocamos la mezcla en la tulipa ya desmoldada y con un sirope de frambuesa decoramos a la vez que aportamos dulzor al plato junto con las pipas de calabaza

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Tulipa de carne picada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!