264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz) using 12 ingredients and 4 steps. Here is how you can achieve that.

Hoy quería hacer un plato de arroz y para salir de lo normal decidí hacer un risotto. Me ha salido espectacular☺️

Ingredients and spices that need to be Prepare to make 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz):

1. 250 gr arroz para risotto
2. 1 l agua hirviendo
3. 1 cebolla
4. 300 gr calabaza pelada
5. 6 cucharadas tomate triturado
6. 50 gr mantequilla
7. 100 gr queso parmesano rallado
8. 4 medallones queso de cabra
9. Cebolla caramelizada
10. Pipas de calabaza peladas
11. Al gusto sal
12. Al gusto pimienta negra

Instructions to make to make 264. Risotto de calabaza con queso de cabra y cebolla caramelizada (principal arroz)

1. Preparamos los ingredientes: pelamos y picamos la cebolla. Cortamos en dados pequeños la calabaza. Si no se puede rallamos el queso.
2. En una cacerola con la mitad de la mantequilla pochamos la cebolla y la calabaza. Cuando este, incorporamos el arroz y sofreímos unos minutos. Pasado ese tiempo ponemos dos cazos de agua hirviendo. Removemos. Cuando se absorba incorporamos otro cazo. Repetimos el proceso hasta que esté casi al dente. Salpimentamos al gusto.
3. Mientras en una sartén ponemos el resto de la mantequilla, el tomate triturado y el queso parmesano. Cuando la salsa esté hecha y el arroz casi al dente, incorporamos la salsa al arroz y removemos hasta que este al dente.
4. Servimos caliente con un medallón de queso de cabra, un poco de cebolla caramelizada y unas pipas peladas de calabaza. Que aproveche!!!

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