Albóndigas con crema de calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con crema de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con crema de calabaza is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas con crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con crema de calabaza using 14 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Albóndigas con crema de calabaza:

1. 1/2 k. calabaza
2. 1 puerro
3. 2 patatas medianas
4. Pipas de calabaza peladas
5. 200 ml. nata para cocinar
6. 500 gr. carne picada de pollo
7. 1 diente ajo
8. 1 cebolleta fresca pequeña
9. 1 cucharadita perejil picado
10. 1 huevo
11. 1/2 vaso leche
12. Pan rallado
13. Sal
14. Aceite para freír

Instructions to make to make Albóndigas con crema de calabaza

1. En una olla ponemos un buen chorreón de aceite y añadimos el puerro pelado y troceado, lo hacemos un poco y añadimos las patatas y la calabaza, pelada y troceada. Echamos agua hasta cubrir y cocemos. Cuando esté hecho, incorporamos la nata, trituramos y reservamos.
   En un bol ponemos la carne picada de pollo, el huevo, la leche, el ajo, la cebolla fresca y el perejil todo muy picado, salpimentamos y mezclamos muy bien, incorporamos un poco de pan rallado hasta que se haga una pasta.
2. Vamos haciendo las albóndigas, las pasamos por pan rallado y las freímos en una sartén donde hemos colocado el aceite. Una vez hechas las ponemos en un plato con papel de cocina para que absorba el aceite. Cuando las tengamos todas fritas, las introducimos en la olla de la crema de calabaza y le damos un hervor.
   Ya sólo queda emplatar y decorar con unas pipas de calabazas.

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