Arroz con pollo y auyama (calabaza)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con pollo y auyama (calabaza). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con pollo y auyama (calabaza) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Arroz con pollo y auyama (calabaza) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y auyama (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y auyama (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con pollo y auyama (calabaza) using 11 ingredients and 5 steps. Here is how you can achieve it.

El arroz es un eterno acompañante asi que siempre me gusta tener una receta que lo incluya en mi repertorio. Esta se me ocurrio un fin de semana que quería en la mesa un plato abundante

Ingredients and spices that need to be Take to make Arroz con pollo y auyama (calabaza):

1. 250 gr arroz redondo
2. 3 dientes ajo en laminas
3. 100 gr pimenton rojo en paysanne a 2,5 cm
4. 100 gr puerro en brunoise
5. 400 gr pechuga de pollo cortada en cubos de 3 cm
6. 300 gr auyama o calabaza en cubos de 2,5 cm
7. 400 ml caldo de pollo
8. 100 ml vino blanco
9. 100 gr zanahoria en cubos 1,5 cm
10. 100 gr guisantes tiernos
11. sal, pimienta de molinillo, albahaca, oregano y aceite de oliva

Instructions to make to make Arroz con pollo y auyama (calabaza)

1. Marinar el pollo sazonado con el ajo, la pimienta, sal y oregano
2. En una olla de fondo grueso verter 80 ml de aceite de oliva y freir el pimiento en fuego suave hasta que se doren los bordes, sacarlo del aceite y reservar. En el mismo aceite freir los dados de pollo hasta que hagan cara (ir friendo lado por lado)
3. Agregar las zanahorias y los guisantes y revolver. Dejar cocer 10 minutos y agregar el arroz, mover un poco hasta distribuir el arroz y cuando empiece a pegarse agregar el caldo
4. Distribuir los cubos de calabaza y los pimientos en toda la superficie, probar el caldo y corregir la sal. Dejar hervir hasta que el agua llegue al nivel del arroz, en ese momento tapar y reducir el fuego al mínimo posible. Esperar hasta que el arroz este a punto y haya absorbido toda el agua, si hace falta agregar una poca mas hasta que el arroz este listo
5. Servir acompañado de ensalada fresca y plátanos fritos.

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make simple adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking skills for newbies you don't require to learn them however just if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and also easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Arroz con pollo y auyama (calabaza). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!