Carne de puerco con calabazas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carne de puerco con calabazas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne de puerco con calabazas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carne de puerco con calabazas is something that I have loved my entire life.

Many things affect the quality of taste from Carne de puerco con calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con calabazas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carne de puerco con calabazas using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carne de puerco con calabazas:

1. 1/2 kilo carne de puerco (yo usé lomo)
2. 5 jitomates
3. 1 cebolla chica
4. 4 calabazas verdes
5. al gusto Sal
6. Paprika
7. Aceite de oliva

Instructions to make to make Carne de puerco con calabazas

1. A fuego medio, se precalienta el sartén y se agregan unas cuantas gotas de aceite.
2. Se colocan los pedazos de la carne de puerco, también pueden ser filetes. Se fríen un poco sin agregarles sal ni la paprika
3. Se rebanan en trozos las calabazas, el jitomate y la cebolla. Se agregan al sartén sin retirar la carne, primero el jitomate, después la calabaza y al último la cebolla.
4. Sin remover, se agrega la sal y paprika al gusto. Se tapa y se deja cocer por menos 5 minutos. Se revuelve un poco, y se vuelve a tapar. Esta vez se deja de 15 a 20 minutos. Se vuelve a mezclar y se verifica el sabor.
5. Una vez ablandadas las calabazas, se apaga el fuego se tapa y se deja terminar de hervir conforme se va apagando.
6. Se puede acompañar con arroz blanco o con elotes cocidos

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So that's going to wrap it up for this exceptional food Recipe of Perfect Carne de puerco con calabazas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!