Crema de auyama (sopa de calabaza, zapallo)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de auyama (sopa de calabaza, zapallo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de auyama (sopa de calabaza, zapallo) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Crema de auyama (sopa de calabaza, zapallo) is something that I've loved my whole life.

Many things affect the quality of taste from Crema de auyama (sopa de calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama (sopa de calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de auyama (sopa de calabaza, zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de auyama (sopa de calabaza, zapallo) estimated approx 20 minutos de cocción.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de auyama (sopa de calabaza, zapallo) using 7 ingredients and 2 steps. Here is how you cook it.

En la gastronomía venezolana no puede faltar esta rica sopita que hace que la gente se remonte a su niñez, las cremas de la abuela o la mamá. Muy fácil de hacer y rápida. Como entrada o cena ligera. Si desean que la crema sea más espesa le pueden agregar 1 papa al cocinar la auyama.

Ingredients and spices that need to be Get to make Crema de auyama (sopa de calabaza, zapallo):

1. 6 tazas calabaza cortadas en dados
2. 3/4 taza cebolla picada
3. la parte blanca de un ajoporro (puerro) cortado
4. 3 dientes ajo picados
5. 2 cucharadas mantequilla
6. 4 tazas agua o caldo
7. 1 cucharadita sal marina

Steps to make to make Crema de auyama (sopa de calabaza, zapallo)

1. En la olla o cacerola donde vayan hacer la sopa sofríen en la mantequilla la cebolla, puerro y ajos por 5 minutos. Se agrega el agua o caldo, la calabaza, se sazona con la sal y pimienta al gusto. Cuando llegue al punto de ebullición se baja el fuego y se cocina tapado durante 20 minutos. Se deja reposar 20 minutos antes de licuar.
2. Se licúa por partes, con cuidado porque puede saltar y se hace un reguero de sopa! Se vuelve a poner en la olla y se rectifica de sal si fuera necesario. Se puede servir con pedacitos de pan tostados o queso parmesano.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that uses less or more active ingredients or is a bit basically zesty, you can make basic changes to attain this goal. In other words, begin making your dishes promptly. When it comes to basic food preparation skills for newbies you do not require to learn them however just if you master some simple cooking methods.

This isn't a full guide to fast and easy lunch dishes yet its good food for thought. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Crema de auyama (sopa de calabaza, zapallo). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!