Crema de calabaza Butternut al jengibre y limón

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza Butternut al jengibre y limón. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza Butternut al jengibre y limón is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Crema de calabaza Butternut al jengibre y limón is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Crema de calabaza Butternut al jengibre y limón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza Butternut al jengibre y limón estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza Butternut al jengibre y limón using 6 ingredients and 5 steps. Here is how you cook it.

Una Crema de calabaza Butternut ideal para el invierno con un toque de jengibre y limón.

Ingredients and spices that need to be Make ready to make Crema de calabaza Butternut al jengibre y limón:

1. 1 cebolla (como una bola de billar)
2. 1 calabaza butternut (1 kg) (se puede hacer con otra calabaza pero el interés de la butternut es que es cremosa y no necesita añadir patata )
3. 2 cm jengibre
4. 1 zumo de limón
5. Sal y pimienta
6. Aceite de oliva

Instructions to make to make Crema de calabaza Butternut al jengibre y limón

1. Cortar la cebolla en trocitos; poner en un cazo aceite de oliva y la cebolla cortada con un poco de sal sobre fuego fuerte en primero y bajar.
2. Cortar la calabaza en cúbitos y añadir a la cebolla dentro del cazo con el jengibre pelado y el zumo de un limón.
3. Dejar cocer cubierto 13 a 15 minutos (hasta que la punta de un cuchillo entre en un cubo de calabaza sin resistir).
4. Triturar hasta obtener el aspecto de una crema. Catar, poner sal pimienta y zumo de limón al gusto y añadir una cuchara de mascarpone (o nata cremosa ). Triturar de nuevo y poner la crema en un tazón y bon provecho.
5. Se puede poner bacon tostado encima para obtener algo de crujiente.

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