Dobladitas de flor de calabaza y epazote

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dobladitas de flor de calabaza y epazote. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dobladitas de flor de calabaza y epazote is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dobladitas de flor de calabaza y epazote is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dobladitas de flor de calabaza y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladitas de flor de calabaza y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladitas de flor de calabaza y epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladitas de flor de calabaza y epazote estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dobladitas de flor de calabaza y epazote using 6 ingredients and 3 steps. Here is how you can achieve it.

El epazote es una planta comestible que crece en la milpa en cualquier espacio donde haya un jardín y hasta en las macetas. Se consumía desde la época prehispánica y es una de las hierbas que más sabor da a la comida mexicana. Un caldo de hongos, unos esquites, los frijolitos de la olla recién hechos o las quesadillas de flor de calabaza no tienen razón de ser sin el epazote, de aroma y sabor fuertes, simplemente no puede faltar.

Ingredients and spices that need to be Get to make Dobladitas de flor de calabaza y epazote:

1. 1/2 cebolla fileteada
2. 2 manojos flor de calabaza troceadas
3. 2 cucharadas aceite de oliva
4. 1 cucharada epazote picado
5. 12 tortillas de maíz
6. 2 tazas queso manchego rallado

Instructions to make to make Dobladitas de flor de calabaza y epazote

1. Se sofríe la cebolla y la flor de calabaza en un sartén muy caliente con aceite de oliva, salpimienta y añade el epazote, retira del fuego.
2. Calienta un poco las tortillas, rellena con la mezcla de flor de calabaza y queso. Coloca en un comal o plancha hasta que doren.
3. Acompaña con tu salsa de chile preferida

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Dobladitas de flor de calabaza y epazote. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!