Ensalada templada de kale con zanahoria y cebolla asadas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada templada de kale con zanahoria y cebolla asadas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada templada de kale con zanahoria y cebolla asadas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de kale con zanahoria y cebolla asadas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada templada de kale con zanahoria y cebolla asadas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada templada de kale con zanahoria y cebolla asadas:

1. 6 zanahorias
2. 200 gr kale, sin tallo, con las hojas separadas y picadas
3. 1/2 cebolla morada
4. semillas de calabaza
5. Aliño zanahorias:
6. 1 cda aceite de oliva
7. 2 cdas miel
8. 1 trozo jengibre fresco rallado
9. 1 ramita romero fresco picada
10. Sal del Himalaya
11. Aliño ensalada:
12. 1 aguacate
13. 2 cdas agua
14. 1 cda salsa de soja
15. zumo de 1/2 limón

Steps to make to make Ensalada templada de kale con zanahoria y cebolla asadas

1. Combinar los ingredientes del aliño de zanahorias, verter en un bol y mezclar bien con las zanahorias cortadas a la mitad, colocarlas en el horno precalentado a 200º.
2. Colocar también la cebolla morada sin cortar. Asar unos 15-20 minutos
3. Añadir las zanahorias y cebolla asadas y cortadas. Por último espolvorear las semillas de calabaza
4. Mezclar el aliño de la ensalada. Poner la kale en un bol, echar el aliño por encima y masajear bien la kale para que se ablande.

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