Flores de calabaza rellenas con requesón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Flores de calabaza rellenas con requesón. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flores de calabaza rellenas con requesón is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Flores de calabaza rellenas con requesón is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Flores de calabaza rellenas con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de calabaza rellenas con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de calabaza rellenas con requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de calabaza rellenas con requesón estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Flores de calabaza rellenas con requesón using 12 ingredients and 6 steps. Here is how you cook that.

Flores de calabazas rellenas de una mezcla de puré de patatas, requesón, perejil, yogurt y queso, se cuecen en una salsa de albahaca, piñones y queso parmesano, bien rico!!!

Ingredients and spices that need to be Make ready to make Flores de calabaza rellenas con requesón:

1. 16 FLORES DE CALABAZA
2. 150 G. REQUESÓN FRESCO
3. 100 G. PATATAS
4. 3 O 4 CDAS YOGURT NATURAL
5. 3 CDAS QUESO PARMESANO RALLADO
6. 1 CDTS PEREJIL PICADO
7. 3 MANOS DE ALBAHACA
8. 3 CDAS ACEITE DE OLIVA
9. 1 CDTS PIÑONES
10. 1 DL CALDO VEGETAL
11. 1 PIZCA SAL GORDA
12. SAL FINA

Steps to make to make Flores de calabaza rellenas con requesón

1. ELIMINA EL TALLO DE LAS FLORES DE CALABAZA Y LOS ESTAMBRES, PROCURANDO NO ROMPER LOS PÉTALOS. LIMPIALAS CON UN TRAPO HUMEDECIDO.
2. LAVA LAS PATATAS Y CUÉCELAS EN AGUA CON POCA SAL DURANTE UNOS 20 MINUTOS; ESCÚRRELAS, PÉLALAS Y TRITÚRALAS.
3. MEZCLA LA PULPA DE LAS PATATAS CON EL REQUESÓN, EL PEREJIL, EL YOGURT Y LA MITAD DEL QUESO PARMESANO.
4. *AÑADE LA SAL Y RELLENA LAS FLORES CON ESTA PREPARACIÓN. COLÓCALAS EN UNA OLLA ADECUADA PARA LA COCCIÓN AL VAPOR Y CUÉCELAS DURANTE 5 MINUTOS. MANTENLAS CALIENTES.
5. CORTA LAS HOJAS DE ALBAHACA, LÍMPIALAS CON UN TRAPO HUMEDECIDO Y PÍCALAS CON LOS PIÑONES Y EL RESTO DEL QUESO PARMESANO, LA SAL GORDA Y EL ACEITE.
6. DILUYE EL PESTO CON EL CALDO, INCORPORÁNDOLO POCO A POCO HASTA OBTENER UNA SALSA CREMOSA. VIÉRTELA CON CUIDADO SOBRE LOS PLATOS, COLOCA ENCIMA LAS FLORES DE CALABAZA Y SIRVELAS BIEN CALIENTES.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Flores de calabaza rellenas con requesón. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!