Guiso de lentejas 'a modo mío'

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas 'a modo mío'. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de lentejas 'a modo mío' is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Guiso de lentejas 'a modo mío' is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas 'a modo mío', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas 'a modo mío' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas 'a modo mío' is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas 'a modo mío' estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de lentejas 'a modo mío' using 16 ingredients and 8 steps. Here is how you cook it.

Hoy hace frío, de modo que haré guiso de lentejas. Hay cientos de recetas para hacer estos guisos y creo que la idea es hacerlo con lo que hay en casa. De modo que hoy, está saliendo un guisillo con algo de cerdo (sólo porque lo tenía en la heladera) y algunas verduras.

Ingredients and spices that need to be Prepare to make Guiso de lentejas 'a modo mío':

1. 1 1/2 taza (tamaño té) lentejas (no colmada)
2. Optativo: 100 grs. solomillo de cerdo y chorizo parrillero (yo tenía por eso se lo puse)
3. 2 cebollas de verdeo
4. 1/2 puerro
5. 1/2 morrón
6. 2 dientes ajo
7. 2 zanahorias chicas
8. 1 papa grande
9. 1 choclo fresco
10. 1 rama apio
11. 1 zucchino
12. 1 taza trocitos de calabaza
13. 1/2 peperoncino (optativo)
14. 1 o 2 cdas aceite
15. 1 l caldo o de agua hirviendo
16. Sal, comino, hojas de laurel

Steps to make to make Guiso de lentejas 'a modo mío'

1. Poner en remojo las lentejas. Últimamente no vienen tan duras, de modo que basta con un par de horas. Yo las pongo a la mañana después del desayuno.
2. Pelar y cortar zanahoria en cubitos, el apio en rodajas chicas, la carne en trocitos. Reservar.
3. Picar la cebolla, el puerro y el morrón y rehogarlos en una cda. generosa de aceite, revolviendo. 2'. Si te gusta, este es el momento para añadir el peperoncino y el ajo.
4. Agrega al sofrito de cebolla, el chorizo y la carne, revolver bien y dejar que se dore ligeramente. 1' aprox. Si lo quieres vegetariano, solo salta este paso.
5. Añade al sofrito, la zanahoria y el apio. Agregar 1/2 lt del caldo que quieras. Dejar que rompa el hervor y bajar a fuego mediano. 3'
6. Cubetea la papa y la calabaza. Agrega las lentejas y las hortalizas a la cocción. Controlar el caldo y los sabores. Si hace falta, añade sal y si te gusta, 2 hojas de laurel y una pizca de comino. 10'
7. Ahora es el momento de añadir el calabacín también cubeteado. Cocina 5', siempre a fuego moderado.
8. Agrega finalmente el choclo desgranado, revuelve bien y controla el líquido. Cocina 3' y ya estará. A mí me gusta que todo conserve forma y color, de modo que las lentejas no se desarmen. Pero, si lo quieres todo más desarmado, solo tienes que dejarlo un ratito más.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Guiso de lentejas 'a modo mío'. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!