Mermelada de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mermelada de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mermelada de calabaza is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mermelada de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 1hra 30'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mermelada de calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado #RecetaSalvadora

Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 1kilo 700 gr Calabaza
2. Azúcar
3. 5 Clavo de olor
4. 1 rama Canela

Steps to make to make Mermelada de calabaza

1. A dicha calabaza la pelamos, sacamos sus semillas y la volvemos a pesar para calcular la cantidad de azúcar que vamos a necesitar. Sin cáscara ni semillas pesó 1 kg/129g.
2. La unidad o sea la calabaza por kg lleva 500 g de azúcar, por eso a esta, le puse los 500 g y por los 129 g puse 65 g. Corte en cubos la calabaza y agregue el azúcar, clavo de olor y canela en rama, en un bowl grande dejar macerar por toda la noche en la heladera al día siguiente colocar la mezcla en una cacerola a fuego suave hasta que la calabaza esté cocida.Si queremos un dulce más cremoso, pisar la mezcla con un pisa puré.Sino, queda con los trocitos de zapallo.Se redujo 200 gr.
3. Lista para acompañar tostadas, galletitas, o simplemente comerla como un pequeño postrecito. Se puede utilizar también zapallo criollo o kabutia.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Mermelada de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!