Pesto de pipas de calabaza y girasol

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pesto de pipas de calabaza y girasol. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto de pipas de calabaza y girasol is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pesto de pipas de calabaza y girasol is something that I have loved my entire life.

Many things affect the quality of taste from Pesto de pipas de calabaza y girasol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto de pipas de calabaza y girasol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto de pipas de calabaza y girasol is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto de pipas de calabaza y girasol estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Pesto de pipas de calabaza y girasol using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pesto de pipas de calabaza y girasol:

1. 200 g pipas de calabaza
2. 200 g pipas de girasol
3. 1/2 limón
4. 125 ml aceite de oliva virgen extra
5. 5 g sal
6. Pimienta negra molida

Steps to make to make Pesto de pipas de calabaza y girasol

1. Precalentar el horno a 200°
2. Al mismo tiempo extendemos en una bandeja de horno las semillas sobre un papel de horno.
3. Horneamos las semillas durante 5 o 10 minutos, hasta que comiencen a coger color tostado. Cuidado que no se quemen
4. Metemos las semillas junto con la ralladura de limón en una procesadora de alimentos. Le damos caña en intervalos cortos para no estropear las semillas
5. Una vez tengamos las semillas bien finas, añadimos la sal, la pimienta y la mitad del aceite.
6. Sigue batiendo para que se integre todo bien y añade el jugo de limón
7. Ahora solo tienes que ir añadiendo el aceite restante poco a poco e ir integrándolo todo. Al final conseguirás una pasta espesa con una consistencia muy similar al pesto

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pesto de pipas de calabaza y girasol. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!