Pisto manchego

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pisto manchego. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pisto manchego is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pisto manchego is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pisto manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pisto manchego using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pisto manchego:

1. 100 mililitros aceite de oliva
2. 300 gramos cebolla blanca
3. 1 gramo ajo
4. 250 gramos calabaza
5. 100 gramos pimiento rojo
6. 100 gramos pimiento amarillo
7. 150 gramos jitomate maduro
8. 5 gramos perejil
9. 2 gramos sal
10. 2 gramos pimienta
11. 100 gramos jamón grueso
12. 75 gramos tocino

Steps to make to make Pisto manchego

1. Picar finamente la cebolla y el ajo. Cortar en dados la calabaza, los pimientos y reservar.
2. Escalfar los tomates, calentar agua en una cacerola y cuando esté caliente agregar los tomates por 10 segundos.
3. Sacar el jitomate y colocarlo en agua fría y pelarlos. cortarlos en cubos y reservar.
4. Cortar el jamón y el tocino en cuadros.
5. Agregar aceite de oliva en una cacerola y sofreír la cebolla y el ajo
6. Incorporar el tocino y el jamón, dejar sofreír por 5 minutos.
7. Por último agregar las verduras (calabaza, pimientos, jitomate) y dejar que el tomate suelte su jugo, sazonar con sal y pimienta.
8. Picar finamente el perejil y agregarlo a la cacerola, guardar un poco para presentar.
9. Finalmente servir en un tazón y decorar con perejil

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Pisto manchego. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!