Raviolones de calabaza y queso

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Raviolones de calabaza y queso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raviolones de calabaza y queso is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raviolones de calabaza y queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Raviolones de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Raviolones de calabaza y queso using 13 ingredients and 4 steps. Here is how you can achieve it.

Miro Las fotos y se me hace agua la boca! Te paso el detalle y los típs de esta receta que lleva su tiempo pero vale la pena! #familiar

Ingredients and spices that need to be Prepare to make Raviolones de calabaza y queso:

1. 1 Calabacín, zapallo anco o coreanito
2. Sal
3. Pimienta negra
4. nuez moscada
5. 1 huevo
6. 200 grs queso semiduro (pategras, mar del plata, Holanda, mozzarella, etc)
7. 100 grs queso de cabra (opcional)
8. 300 grs harina (0000 ó 000)
9. 2 huevos
10. 1 yema
11. 1 chorrito aceite
12. C/N Agua
13. Salsa a Gusto

Steps to make to make Raviolones de calabaza y queso

1. ✔️Relleno: 1 calabaza o zapallo anco o coreanito entero. Lo pelas, cortas en cubo y al microondas por 12 min a potencia máxima tapado con film (pinchalo). No le queda una gota de agua. Otra opción: al horno por 1 hora cortada al medio. ➡️ Hacer un puré y condimentarlo con sal, pimienta y nuez moscada.➡️ 200 gr o una taza de queso cáscara colorada (pategras, mar del plata, Holanda, mozzarella, etc) y 100 gr aprox de queso de cabra (opcional) ➡️ Agregar un huevo y dejar en la heladera.
2. ✔️Masa: 300 gr de harina 0000 (puede ser 000 también) ➡️ Hacer una corona. agregar sal, un chorrito de aceite(oliva puede ser), 2 Huevos (medianos) y 1 yema. Si los huevos son grandes con 2 estamos bien. Amasar con mucha fuerza, es una masa dura, si está muy seca agregar gotitas de agua, pero no dejar que esté blanda. Con 7 min de amasado estamos. Descansar tapada 30 min más.
3. ✔️Armado: estirar en máquina al Nro 7 o a palote. No encontré mi molde de ravioles así que les muestro en las fotos como se hace sin ningún problema. Tratar que no quede nada de aire! ✔️Abundante agua con sal en una olla, por 3 a 4 min sin que hierva a borbotones para que no rompa la pasta
4. ✔️Salsa bolognesa (o la que más te guste) y un buen parmesano rallado. A chuparse los dedos! #familiar

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Raviolones de calabaza y queso. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!