Revuelto de flores de calabaza y jamón

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Revuelto de flores de calabaza y jamón. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Revuelto de flores de calabaza y jamón is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Revuelto de flores de calabaza y jamón is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Revuelto de flores de calabaza y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de flores de calabaza y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Revuelto de flores de calabaza y jamón using 4 ingredients and 3 steps. Here is how you cook it.

Hoy por hoy, las flores han pasado a tener cada vez más presencia en nuestra gastronomía. A pesar de ser difícil encontrar algunas flores en los mercados, tenemos la posibilidad de obtener ciertas variedades de una forma relativamente sencilla.


Por ejemplo, es el caso de las flores de calabacín o flores de calabaza, en este caso. Son muy similares y pueden cocinarse ambas.

Yo tengo fácil acceso a ellas porque tengo huerto y tengo plantadas calabazas y calabacines, pero si no tenemos huerto, siempre conocemos a alguien que tenga y cultive estas dos verduras tan habituales.


Son fáciles de cocinar, tan solo tenemos que tener la precaución de limpiarlas bien de posibles bichitos. Podemos hacerlas fritas, rebozadas, en ensaladas, rellenas,... y resultan un plato de lo más original e inesperado para nuestros amigos que puedan venir un día a casa a comer.


En México, la flor de calabaza forma parte de la gastronomía de manera constante. En dos épocas del año, mayo/junio y agosto/octubre. Los mercados se llenan de estas bonitas flores comestibles, utilizadas para las quesadillas, tacos, sopas, cremas...

Ingredients and spices that need to be Get to make Revuelto de flores de calabaza y jamón:

1. lascas de jamón
2. huevos
3. flores de calabaza
4. cebolla

Steps to make to make Revuelto de flores de calabaza y jamón

1. Limpiamos muy bien las flores de calabaza, y quitamos el pistilo. Nos quedamos solo con la corola.
2. En una sartén ponemos a dorar la cebolla cortada finamente. Cuando empiece a estar pochada añadimos las flores y a continuación las lascas de jamón.
3. Batimos unos huevos y los echamos en la sartén. Damos unas vueltas hasta que se cuajen y listo! Sorprenderemos a nuestros comensales con este original plato.

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This isn't a total guide to fast as well as easy lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Revuelto de flores de calabaza y jamón. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!