Carrot cake 🍰🥕 brutal

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Carrot cake 🍰🥕 brutal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot cake 🍰🥕 brutal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Carrot cake 🍰🥕 brutal is something which I have loved my entire life.

Many things affect the quality of taste from Carrot cake 🍰🥕 brutal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake 🍰🥕 brutal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot cake 🍰🥕 brutal using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carrot cake 🍰🥕 brutal:

1. 300 gr azúcar moreno
2. 300 ml aceite girasol
3. 250 gr harina (yo he usado la de repostería, especial bizcochos)
4. 50 gr maicena
5. 1 cdta bicarbonato
6. 3 huevos
7. 1 cdta Royal
8. 300 gr zanahoria (3 grandes)
9. 100 gr nueces picadas o pistachos
10. 1 cdta canela
11. 1/2 cdta jengibre en polvo
12. 1/2 cdta nuez moscada
13. 1/2 cdta sal
14. 2 bolitas pimienta negra molida
15. 1 cda esencia vainilla
16. Frosting (opcional, recomendado)
17. 200 gr Philadelphia
18. 1 cdta esencia de vainilla o zumo de 1 naranja y su ralladura
19. 25 gr maicena
20. 75 ml sirope de arce o similar
21. pipas de calabaza, girasol o chía para decorar

Instructions to make to make Carrot cake 🍰🥕 brutal

1. Antes de comenzar, ponemos el horno a 180° C.
2. Para empezar mezclamos la harina con la maicena, la sal, el bicarbonato, la levadura, el jengibre, la nuez moscada y la canela. Reservamos.
3. En la batidora mezclamos a velocidad fuerte: los huevos, el azúcar, el aceite y la esencia de vainilla. Tiene que quedar completamente homogéneo e incluso un poco cremoso.
4. Mientras batimos añadimos poco a poco la harina que habíamos reservado, hasta que quede todo mezclado.
5. Por otro lado, podemos rallar o triturar las zanahorias. Picamos las nueces o pistachos y las mezclamos con las zanahorias.
6. Añadimos con movimientos envolventes (no con la batidora) la mezcla de las zanahorias a la del bizcocho, hasta que esté bien mezclado.
7. Preparamos el molde: utilizamos papel vegetal, si no tenemos podemos untar el molde de mantequilla. Vertemos la mezcla y al horno, 30 minutos a 200° opcional: añadimos unas pipas para decorar
8. Pinchamos con un cuchillo, si sale limpio lo retiramos y dejamos enfriar 10 min. Después desmoldamos y lo ponemos en una rejilla, para que no sude y se ponga fofo 😜
9. Si hemos decidido hacer el frosting, mezclamos todos sus ingredientes a velocidad media y untamos el bizcocho al gusto.

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