Conos con espuma de queso idiazabal

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Conos con espuma de queso idiazabal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Conos con espuma de queso idiazabal is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Conos con espuma de queso idiazabal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conos con espuma de queso idiazabal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conos con espuma de queso idiazabal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Conos con espuma de queso idiazabal using 10 ingredients and 3 steps. Here is how you can achieve that.

#RecetasNavidad.Un entrante original para este fin de año, conos de masa brick con nueces, espuma tipo mousse de queso idiazabal con pera y pipas de calabaza.

Ingredients and spices that need to be Make ready to make Conos con espuma de queso idiazabal:

1. masa brick y conos metálicos
2. pipas de calabaza
3. 1 pera
4. nueces
5. Para la espuma:
6. 150 gramos leche entera
7. 1 sifón de 1/2 litro
8. 200 gramos queso idiazabal
9. 300 gramos nata (35%m.g.)
10. 1 cápsula n2o

Instructions to make to make Conos con espuma de queso idiazabal

1. Necesitamos triángulos de masa brick, las placas que suelo utilizar son redondas y las divido en cuatro partes. Con los conos metálicos formamos los conos como muestro en la imagen. Al finalizar el cono podemos pegar con huevo o más económico sería una pasta hecha con harina y agua. Cuando estén formados los horneamos durante 8 minutos a 180 grados y una vez estén fríos sacaremos los conos.
2. Para hacer la espuma pondremos la leche a calentar y cuando esté a punto de hervir agregamos el queso idiazabal rallado. Una vez este integrado el queso pondremos la nata y dejaremos que infusione tapado durante 10 minutos. Después colamos y dejamos enfriar en la nevera.
3. Una vez este frío llenamos el sifón, ponemos la cápsula de n2o y reservamos en frío. Para montar los conos primero pondremos una nuez mondada dentro y rellenamos con espuma. Finalizar con una lámina de pera y unas pipas de calabaza. Espero que os guste.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Conos con espuma de queso idiazabal. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!