Ensalada de cogollos y tomates con salsa Tzatziki

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Ensalada de cogollos y tomates con salsa Tzatziki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de cogollos y tomates con salsa Tzatziki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cogollos y tomates con salsa Tzatziki estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de cogollos y tomates con salsa Tzatziki using 7 ingredients and 2 steps. Here is how you cook it.

Los cogollos son oriundos de Tudela y se pueden preparar de muchas maneras, crudos o cocidos. Pero para mí, la mejor forma es consumirlos crudos, su forma tradicional. Sólo aderezados con aceite y sal, pero sin anchoa, porque si no le quitan todo su protagonismo. De esa forma conservan su frescura y su sabor.
Son crujientes y en esta época están en su mejor momento. Una delicia vegetal.
Los tomates son una fruta de verano y, aunque éstos no son demasiado sabrosos, los he cubierto con esta salsa.

Ingredients and spices that need to be Prepare to make Ensalada de cogollos y tomates con salsa Tzatziki:

1. 4 tomates maduros
2. 3 cogollos lechuga
3. Unos rábanos
4. 1 cucharada semillas de girasol
5. Aceite OVE, sal marina fina
6. 1 cucharada semillas de calabaza
7. 1 tazón Tzatziki https://cookpad.com/es/recetas/124137-tzatziki-griego?via=search&search_term=tzatziki

Instructions to make to make Ensalada de cogollos y tomates con salsa Tzatziki

1. Lavar muy bien con agua fría del grifo los cogollos y picar en juliana. No tirar los troncos que son muy sabrosos. Colocar en el centro de una fuente. Lavar y quitar una tapa a los tomates y colocar en la fuente. Picar y reservar las tapitas.
2. Lavar los rábanos y distribuir alrededor de la fuente. Poner los tomates picados en el centro de los cogollos, salar y rehogar con aceite. Cubrir los tomates con dos cucharadas de salsa y espolvorear con las semillas. Conservar en la nevera hasta el momento de servir.

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