Galletas de semillas y frutos secos

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Galletas de semillas y frutos secos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas de semillas y frutos secos is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Galletas de semillas y frutos secos is something that I've loved my whole life.

Many things affect the quality of taste from Galletas de semillas y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de semillas y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de semillas y frutos secos using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Galletas de semillas y frutos secos:

1. Ingredientes para 20/25 unidades:
2. 2 Huevos
3. 35 ml miel
4. 1 pizca sal
5. 100 gr. De mezcla semillas (chía, lino, pipas girasol, de calabaza
6. 100 gr. almendras crudas (trituradas o en bastones o láminas
7. 70 gr. avellanas crudas (trituradas un poco)
8. 2 cucharadas Harina de avena
9. al gusto Ralladura de limón

Steps to make to make Galletas de semillas y frutos secos

1. Precalentar el horno a 160°C y en la bandeja poner papel especial de horno o lámina de silicona adecuada.
2. Batir los 2 Huevos con la miel y la pizca de sal. Y añadir la mezcla de semillas. Añadir las almendras, avellanas y la harina.
3. Mezclar todo bien y añadir si se quiere más miel, para obtener una masa algo más pegajosa.
4. Con una cuchara o con los dedos, cogemos porciones de forma plana y redonda(si queremos que queden más crujientes, las hacemos más planas)...Y las vamos colocando encima del papel de la bandeja.
5. Con el horno a 160°C horneamos durante 20 minutos o hasta que se hayan dorado al gusto.
6. Cuando terminen las dejamos enfriar encima de una rejilla. Y a comerlas :)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Galletas de semillas y frutos secos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!