Gratinado de dos purés

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gratinado de dos purés. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratinado de dos purés is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gratinado de dos purés is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratinado de dos purés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de dos purés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de dos purés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratinado de dos purés using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratinado de dos purés:

1. ---- Para el puré de patata:
2. 1 patata grande cocida
3. 2 latas atún en aceite de oliva
4. Sal
5. Pimienta
6. C/n. Leche de vaca
7. Albahaca
8. 1 c.p. alga espirulina en polvo
9. ---- Para el puré de calabaza roja
10. 300 g. calabaza al horno
11. Tacos queso fresco
12. Sal mineral
13. ---- Para gratinar:
14. Queso rallado especial gratinados

Steps to make to make Gratinado de dos purés

1. Machacar la patata cocida con un tenedor. Añadir la leche y continuar machacando. Agregar la albahaca, la sal y la pimienta. Agregar el atún desmigado con el aceite de oliva. Añadir el alga espirulina en polvo. Y mezclar muy bien. Rellenar las terrinas solo por la mitad, dejando espacio.
2. Machacar el puré de calabaza, añadir la sal mineral y removerlo todo. Repartir los tacos de queso fresco en las cazuelas. Rellenar con el puré de calabaza. Y repartir queso rallado por la superficie.
3. Precalentar el horno a 200°C durante 15 minutos. Introducir en el horno y bajar a 180°C dejar el tiempo necesario para fundir y gratinar. Servir caliente. Y buen provecho.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Gratinado de dos purés. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!