Lomo con níscalos u otras setas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomo con níscalos u otras setas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lomo con níscalos u otras setas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Lomo con níscalos u otras setas is something that I have loved my entire life.

Many things affect the quality of taste from Lomo con níscalos u otras setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con níscalos u otras setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con níscalos u otras setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lomo con níscalos u otras setas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lomo con níscalos u otras setas:

1. Filete Lomo Cerdo 480g
2. Cebolla Mediana
3. Salsa Tomate y Cebolla Gallina Blanca
4. Pote Conserva Níscalos 340g
5. Pimiento Verde
6. Sal Marina Yodada
7. Hoja laurel
8. Cucharada Pimentón Dulce
9. al gusto Pimienta Negra Polvo
10. Puñado Frutos Secos:Pasa, Almendra, Semilla de Calabaza
11. 3 vasitos Agua
12. 1 vasito Vino para Cocinar
13. AOVE para freír lomo y para pochar cebolla. Luego mezclar
14. 3 Dientes Ajo

Instructions to make to make Lomo con níscalos u otras setas

1. Primero freír el lomo y reservar. Y pochar una cebolla y tres dientes de ajo pelados
2. En una cazuela echar el pote de salsa cuando la cebolla esté a punto. Y la hoja de laurel. Remover
3. Cuando la carne esté frita al punto echar sal y pimienta negra. Y echar en la cazuela con la salsa. Remover
4. Dejar que se haga durante 20 minutos. Echar 3 vasitos pequeños de agua y 1 de vino para cocinar.
5. Después de los 20 minutos añadir los níscaros escurridos o la seta que tengáis y el pimiento verde ya lavado y cortado. Y una buena cucharada de pimentón rojo dulce. Remover.
6. Esperar 30 minutos a fuego lento. Y luego servir y disfrutar.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Lomo con níscalos u otras setas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!