Pizza vegana con base de chía y avena

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pizza vegana con base de chía y avena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pizza vegana con base de chía y avena is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pizza vegana con base de chía y avena is something that I have loved my whole life.

Many things affect the quality of taste from Pizza vegana con base de chía y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza vegana con base de chía y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza vegana con base de chía y avena is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza vegana con base de chía y avena estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pizza vegana con base de chía y avena using 20 ingredients and 6 steps. Here is how you cook it.

Preparando mi primera masa para pizza, esta vez cuadrada, ha salido exquisita y los ingredientes acompañan. Se me olvidó ponerle unas poco de rúcula encima. La próxima. Espero os guste!!!🍕🍆😋🥳😜

Ingredients and spices that need to be Get to make Pizza vegana con base de chía y avena:

1. Para la masa:
2. 3 cdas semillas de chía
3. 1 taza harina avena integral
4. 1 cda semillas variadas
5. 1 cda semillas de calabaza
6. Orégano
7. Sal marina
8. Para la pizza:
9. 3 cdas tomate triturado con verduras
10. 4 laminas berenjena
11. 5 rodajas nabo
12. 6 bastoncitos apio
13. 10 bastoncitos pimiento verde
14. 1/4 cebolleta troceada gruesa
15. al gusto Pimienta molida
16. al gusto Orégano
17. 1 cta pimentón dulce
18. 1 cta salsa barbacoa
19. Aceite oliva
20. Sal

Instructions to make to make Pizza vegana con base de chía y avena

1. Hidratar las semillas de chía con 3 cucharadas de agua durante 10 minutos.
2. Colocar en un bol las semillas de chía rehidratadas (se habrán convertido en una especie de gel), la harina, las semillas variadas y calabaza, una pizca de orégano y una pizca de sal marina.
3. Mezclar bien y añadir un chorrito de agua. Mezclar hasta que nos quede una pasta y colocar esta pasta con la ayuda de una espátula sobre un papel de horno.
4. Hornear la masa en horno precalentado a 180ºC durante 20 minutos.
5. Una vez tengamos horneada la masa, la cubrimos con la salsa de tomate, orégano, un chorrito de aceite de oliva y las verduras. PD. Las verduras las he dorado un poco en la sartén con un chorrito de aceite.
6. Hornear en horno precalentado a 180ºC durante 10 minutos más.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Pizza vegana con base de chía y avena. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!