Poke salmón

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Poke salmón. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poke salmón is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Poke salmón is something which I have loved my whole life.

Many things affect the quality of taste from Poke salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke salmón estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Poke salmón using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poke salmón:

1. 1 tomate
2. 1 aguacate
3. 1 lata maíz
4. 200 g salmón crudo
5. Semillas de sésamo
6. Pipas de calabaza
7. Canónigos
8. Para macerar el salmón
9. Zumo 1/2 limón
10. 1/2 cucharada jengibre fresco rallado
11. Ralladura 1/2 limón
12. 4 cucharadas salsa soja
13. OPCIONAL - gotitas de Tabasco
14. OPCIONAL - cebolleta o cebolla
15. OPCIONAL - cilantro fresco
16. OPCIONAL - vinagre de manzana

Steps to make to make Poke salmón

1. Lo primero preparamos el salmón. Cortamos el dados (más pequeños o más grandes al gusto, yo los hago de unos 0, 5x0, 5 cm más o menos).
2. En cuanto a los ingredientes para macerar, lo imprescindible en mi opinión es el limón y la salsa de soja, todo lo demás dependiendo de lo que hay en casa en ese momento se puede adaptar.
3. Una vez cortado el salmón, añadimos la salsa de soja y el zumo de limón exprimido, y rallamos la corteza del limón (solo la parte exterior, si seguimos llegamos a la parte blanca que da un sabor amargo). Si tenemos vinagre de manzana, añadir 1 cucharada.
4. Rallamos el jengibre, y cortamos la cebolla. Si son cebolletas (mis preferidas), lavamos y cortamos los tallos en rodajas finas y añadimos al salmón. Si es cebolla normal cortamos más pequeña o más grande al gusto, yo prefiero que sea más pequeña que los trozos de salmón.
5. Si tenemos cilantro fresco, añadir 5 o 6 hojas cortadas pequeñas. El cilantro tiene un sabor muy peculiar, esto se puede omitir. Añadir el Tabasco si os gusta el picante, las gotitas al gusto, con 4 o 5 queda suave.
6. Renovemos bien toda la mezcla y dejamos macerar. Yo lo suelo meter a la nevera, pero se puede dejar fuera sin problema. Con dejar macerar 15-30 minutos está bien
7. Colocamos en un bowl los canónigos, y curtamos y añadimos el tomate.
8. Pelamos y cortamos el aguacate, le echamos unas gotitas de limón, y añadimos también al bowl
9. Añadimos también el maíz escurrido y por último, el salmón.
10. Echamos por encima unas semillas de calabaza y de sésamo, o las que tengáis a mano, de chía también le quedan bien, y las pipas de girasol también.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Poke salmón. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!